Château Cos Labory, 5. Cru Saint-Estèphe 2019

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94 point: James Suckling:
?Aromas of redcurrants, flowers and spices, such as nutmeg. Some cherries, too. It?s full-bodied, yet racy and energetic. Chewy tannins. Structured. One of the best Cos Labory in a long time. This needs three or four years to co